Brain Food: The Essential Guide To Boosting Your Brain Power by Perretta Lorraine
19.99 NZD
Category: Cooking & Food
Kiwi Food Culture: Flavours from Around New Zealand by Adam Clancey
34.99 NZD
Category: Cooking & Food
Food is top of the list when it comes to things we Kiwis love whether that be catching, hunting or growing it; experimenting with it; cooking it or, above all, eating it! Documentary maker and food writer Adam Clancey knows this more than any of us and his new book reflects that love on every page. Kiwi ...Show more
Now Is the Season by Laura Faire
45.00 NZD
Category: Cooking & Food | Reading Level: very good
This sophisticated cookbook reveals the key elements to good living and great honest food: seasonal cooking. Chef and gardener Laura Faire takes us back to our roots with her original recipes made from locally and seasonally sourced produce with temptations such as Warm Duck and Black Grape Salad from t ...Show more
The Twelve Cakes of Christmas : An evolutionary history, with recipes by Helen Leach, Mary Browne, Raelene Inglis
40.00 NZD
Category: Cooking & Food | Reading Level: Very Good
Includes 12 historic Christmas cake recipes for today’s cooks. The many and varied Christmas cakes we enjoy today have a lineage that stretches back to at least the twelfth century. This wonderful book traces their history, with a special focus on the twentieth century.
Celebrate Marlborough Sauvignon Blance (Handling fee and/or freight charges may apply)
20.00 NZD
Category: Wine, Beer and Spirits
Celebrate Marlborough Sauvignon Blanc showcases the phenomenon that established New Zealand as a world-class wine producer. Enjoy the pleasures of gourmet food matched with the internationally-acclaimed winner for which New Zealand's premier wine producing region is renowned.
Sugar Animals (Twenty/20 to Make) by Frances McNaughton
14.99 NZD
Category: Cooking & Food | Series: Twenty to Make
Shows how to make cute and funny sugar animals for cake decorating using sugarpaste and a few simple tools and techniques. This title helps to learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed.
Twenty to make Celebration Cake Pops by Paula MacLeod
9.99 NZD
Category: Cooking & Food | Series: Twenty to Make
Cake pops are the biggest thing in baking since cupcakes; these cute little cakes on sticks are perfect to celebrate any occasion and are guaranteed to be well received by all! Paula Macleod shows you how to make these amazing treats using a few simple tools and techniques. Choose between the creepy Hal ...Show more
Michael Cooper's Buyer's Guide to New Zealand Wines: 2012 by Michael Cooper
39.99 NZD
Category: Wine, Beer and Spirits
This best-selling title, now in its 20th year of publication, is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a 'must-have' publication for the new initiate ...Show more
The Illustrated Student Cookbook by Keda Black
29.99 NZD
Category: Cooking & Food | Reading Level: very good
No time, not enough money, limited equipment - these are the problems faced by students in the kitchen. "The Illustrated Student Cookbook" comes to the rescue with 35 easy, nutritious and delicious recipes that can all be made in the toaster oven, microwave or hotplate. Each recipe is accompanied by a f ...Show more
Cooking on the Coast by Steven Snow
49.99 NZD
Category: Cooking & Food
Kick back and enjoy great food and a laid-back coastal lifestyle with Fins chef Steven Snow. Cooking on the Coast showcases Steven's most cherished recipes, from stylish restaurant food to simple home-style dishes. Whether he's relaxing with friends at Possum Creek, or having a casual beachside picnic, ...Show more
Coming Home to Eat: Wholefood for the Family by Jude Blereau
49.99 NZD
Category: Cooking & Food
With this new, easy-to-use cookbook, learn how to incorporate organic, wholesome and nutrient rich food simply and easily into your everyday life. With a range of delicious recipes for breakfast, lunch and dinner meals, snacks and accompaniments such as jams and chutneys, great tips to help save time an ...Show more