Nikau has a special place in people's hearts. Run by Kelda Hains and Paul Schrader, the café has been open for almost two decades, serving only breakfast and lunch.
This decision has forged a unique point of view. Both Kelda and Paul are dedicated to the notion of... read more
'This is great family cooking- inviting, achievable and simply delicious.' Nigel Slater'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson'A wonderful collection of everyday home-cooked meals.' Jamie OliverInspired by her own childhood and ... read more
From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and internatio... read more
|Author:||Gerhard & Henrietta Egger|
Cooking & Food
Source takes you on a journey around the beautiful countryside and waters of New Zealand. Interesting stories about NZ food producers including farmers, fishermen and orchardists, illustrated with breath-taking landscape photography.
With great stories about New Zealand food as well as more than 150 recipes this is a nostalgic treasure trove that gets to the heart of what New Zealand culture is and the food that reflects that. Combined with stunning food photography and beautiful on-loca... read more
Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja ... read more
A celebration of New Zealand's thriving restaurant scene, the New Zealand Restaurant Cookbook promises to become an indispensable dining companion. As well as introducing you to new and iconic restaurants to visit around the country, you'll learn how to recreate at... read more
** Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver, out 7th September 2017 - preorder it now ** Cooking doesn't have to be complicated - that's why Jamie's Jamie's 5 Ingredients - Quick & Easy Food is sure to... read more
'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolen... read more
A colourful collection of beef recipes, from the classical to the more unusual--and plenty in between--interspersed with interesting stories and photographs about the dedication of stud breeders in their quest to produce great tasting grass-fed beef in New Zealand.
100 Great New Zealand Wineries features many of the best vineyards in the country. All New Zealand's main wine-making regions are described, with wineries chosen not only for the quality of the wine produced, but also for their history, cellar-door atmosphere, awards w... read more