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A Good Spread: Recipes from the Kitchens of Rural Women New Zealand
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| NZ$ 34.99 each |
| Paperback |
| Author: Rural Women NZ |
| Published by: Random House |
| In Stock: 6 |
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Hokey pokey biscuits, cheese straws, ginger gems, never-fail marmalade, venison casserole . . . fantastic home cooking has been going on in farm kitchens for decades. This book brings together the best recipes rom the classic 1965 Women's Division of Federated Farmers cookbook, revised and updated, along with new recipes and old favourites submitted by today's memebrs of Rural Women New Zealand. Featuring main meals, vegetable dishes, light meals and suggestions for entertaining, as well as mouthwatering baking and fabulous puddings and desserts, this is a compendium of classic recipes, cooked by real women and handed down the generations.
The book is illustrated with images of rural life and complemented by tips and comments from rural kitchens around the country.
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100+ Tasty $10 Meals : Cheap Meals for Families and Flatters
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| NZ$ 29.99 each |
| Paperback |
| Author: Sophie Gray |
| Published by: Random House New Zealand Ltd |
| In Stock: 3 |
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100+ Tasty $10 Meals is an essential cookbook for every household. We all need recipes for affordable meals we can manage to make on a week night, that the household will love and that use ingredients we already have. Seasonal vegetables, inexpensive staples and a small amount of good-quality lean protein, teamed with a delicious seasoning - these are the keys to culinary economy for busy cooks. So the recipes in this book are useful not only for families, but for flatters, students and retirees too. Maintaining the destitute gourmet principle that stylish food shouldn't have to cost a fortune, Sophie Gray presents more than 100 fashionable recipes that each cost less than $10 to make. The recipes are not only cheap and tasty they're pretty healthy too, using the dg principles of shopping smart, eating healthily and in season, and making a little of something luxurious go a long way, from oven bakes and curries to pasta, stir
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Eating in
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| NZ$ 36.99 each |
| Paperback |
| Author: Niki Bezzant |
| Published by: Chanel Publishers |
| In Stock: 3 |
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DoP October 2009, Auckland
235x270mm/144pp,
Paperback with french folds,
New Zealand food writer and Healthy Food Guide editor Niki Bezzant shares simple, fresh, flavour packed recipes for a variety of occasions, from casual lunches and barbecues, easy entertaining, pot-luck plates and intimate dinners for two.
“It’s worth remembering why we get together to eat: to share each other’s company, to celebrate family occasions, to enjoy being with our favourite people. Great food makes for a memorable occasion, but the simplest things prepared with pleasure and love are always going to be the most enjoyable.”
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