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Cooking & Food
 
Catalogue |  Rep List |  Back List  Showing 1 - 20 of 1992 results
1 | 2 | 3 | 4 | ... | Next > | Last >>

 
ISBN / ISSN:
9780143204596

Culinary Adventures in Marrakech order quantity
  +   -
 
NZ$ 50.00 each
Author: Peta Mathias
Published by: Penguin Books (N.Z.) Ltd.
In Stock: 10

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ISBN / ISSN:
9780958272995

Robyn Martin's Simply Delicious Recipes for Crockpots and Slow Cookers order quantity
  +   -
NZ$ 29.99 each
Paperback
Author: Robyn Martin
Published by: Chanel & Stylus
In Stock: 8
Every recipe photographed. Easy, quick-to-prepare recipes. Readily available ingredients. Helpful hints for slow-cookers.For those of us who would learn to cook but dont want to risk chipping a nail!

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ISBN / ISSN:
9781877168710

100 Favourite Muffins and Slices order quantity
  +   -
NZ$ 24.99 each
Paperback
Author: Simon & Alison Holst
Published by: Hyndman Publishing
In Stock: 7
Enjoy this mouth-watering collection of Simon and Alison's fantastic recipes for muffins, delicious friands, cafe style slices, much loved favourites and everything in between.

We have a number of great cookery books in stock, including many of Simon and Alison's. To enquire, please phone us on 0064 3 364 2043, or email ubs@ubscan.co.nz your request.

 
ISBN / ISSN:
9781877382550

New Zealand Bread Book order quantity
  +   -
NZ$ 24.99 each
Author: Simon and Alison Holst
Published by: Hyndman Publishing
In Stock: 7

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ISBN / ISSN:
9781869793142

A Good Spread: Recipes from the Kitchens of Rural Women New Zealand order quantity
  +   -
NZ$ 34.99 each
Paperback
Author: Rural Women NZ
Published by: Random House
In Stock: 6
Hokey pokey biscuits, cheese straws, ginger gems, never-fail marmalade, venison casserole . . . fantastic home cooking has been going on in farm kitchens for decades. This book brings together the best recipes rom the classic 1965 Women's Division of Federated Farmers cookbook, revised and updated, along with new recipes and old favourites submitted by today's memebrs of Rural Women New Zealand. Featuring main meals, vegetable dishes, light meals and suggestions for entertaining, as well as mouthwatering baking and fabulous puddings and desserts, this is a compendium of classic recipes, cooked by real women and handed down the generations.

The book is illustrated with images of rural life and complemented by tips and comments from rural kitchens around the country.

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ISBN / ISSN:
9781869711894

Edmonds Best Of Baking order quantity
  +   -
NZ$ 34.99 each
Spiral bound
Author: Edmonds eds.
Published by: Hachette NZ Ltd
In Stock: 6
A beautiful collection of 130 modern Edmonds baking recipes with every recipe photographed.

The book is divided into four sections: Biscuits and Slices; Cakes & Pies; Pizzas, Breads and Buns; Christmas Treats. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova are included as well as delicious new recipes such as Macadamia Nut and White Chocolate Biscuits, Panforte and Feta, Olive and Sundried Tomato Calzone.
Best of Baking presents simple recipes all written in the easy-to-follow Edmonds style.


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ISBN / ISSN:
9780141042954

The Naked Chef (New jkt) order quantity
  +   -
NZ$ 45.00 each
Paperback
Author: Jamie Oliver
Published by: Penguin Books Ltd
In Stock: 6
Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. "The Naked Chef" has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before.

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ISBN / ISSN:
9780143203834

Wattie's Kiwi Favourites Cookbook order quantity
  +   -
NZ$ 40.00 each
Paperback
Author: Watties
Published by: Puffin
In Stock: 6
A collection of best-loved kiwi recipes from 75 years of Wattie's in New Zealand kitchens. There is nothing quite like the taste and smells of cooking our favourite childhood recipes - it's not called comfort food for nothing! All the traditional Kiwi family favourite dishes are here, from shepherd's pie and corn fritters to carrot cake and pavlova. Also included are the grand winners from the Wattie's Great Kiwi Recipe Search - a competition at the end of 2009 to find the best Kiwi recipes from families around the country. The last 75 years have been a time of enormous change in New Zealand, so it's good to know that the tried-and-true recipes passed on from our mothers and grandmothers can still delight and inspire us!

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ISBN / ISSN:
9780143202479

A Second Helping : More from Ladies, a Plate order quantity
  +   -
NZ$ 45.00 each
Paperback
Author: Alexa Johnston
Published by: Penguin Books (N.Z.) Ltd.
In Stock: 5
In response to the enthusiastic reception for her Ladies, a Plate, Alexa Johnston has gathered another tempting selection of traditional home-baking recipes. This collection has many more old favourites, like Sponge Kisses, Melting Moments and Cream Lilies, as well as a few savoury treats. Alexa has also included a chapter on home-made sweets so that readers will be able to stock the sweet stall at the school fair with Hokey Pokey, Ginger Ice and the very best Russian Fudge. Snippets of social history are once again included throughout as Alexa pays tribute to the women who contributed recipes to the hundreds of community cookbooks that were published over the past sixty years. Like its predecessor, this beautiful book will be essential in every baker's kitchen and a source of continuing pleasure.

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ISBN / ISSN:
9780958211536

Feijoa Recipe Book order quantity
  +   -
NZ$ 21.99 each
Paperback
Author: Wyn Drabble
Published by: Stonepress
In Stock: 5
The Feijoa Recipe Book is the world's first full colour professional cookbook, dedicated to feijoas. There are 41 feijoa recipes including 9 new savoury dishes, 9 muffin and cake recipes, 19 delicious feijoa desserts and 4 sweet treats

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ISBN / ISSN:
9780959759433

New Zealand Kiwifruit Cookbook order quantity
  +   -
NZ$ 11.99 each
Paperback
Author: Jan Bilton
Published by: Irvine Holt Enterprises
In Stock: 5
DoP 2007, NZ
A-5 / 72pp

Over 100 innovative, delicious recipes andideas for Zespri Green and Gold Kiwifruit.

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ISBN / ISSN:
9780986451331

Robyn Martin's Favourite Recipes for Crockpots and Slow Cookers order quantity
  +   -
NZ$ 15.99 each
Paperback
Author: Robyn Martin & James Ensing-Trussell (photos)
Published by: Chanel & Stylus
In Stock: 5
This is a collection of 59 of Robyn Martin's favourite slow cooker recipes taken from her two popular big books, Best Recipes for Crockpots & Slow Cookers, and Simply Delicious Recipes for Crockpots & Slow Cookers, presented in an attractive, affordable format. Every recipe is photographed.

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ISBN / ISSN:
9799582486869

Cutting the Curd: Cheese Making at Home order quantity
  +   -
NZ$ 34.99 each
Paperback
Author: Katherine Mowbray
Published by: Bateson Publishing Ltd
In Stock: 4

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ISBN / ISSN:
9780473053802

Edmonds Cookery Book (revised edition) order quantity
  +   -
NZ$ 29.99 each
Spiral bound
Author: Edmonds
Published by: Goodman Fielder New Zealand Ltd
In Stock: 4
A New Zealand institution. The standard cookbook.

Edmond's 90-year history began with the very first Edmonds Cookery Book published in 1907 featuring a collection of 'economical and everyday' recipes. Its phenominal success continues and it is still the essential item in nearly every New Zealand kitchen with many of the original recipes now firmly part of our cooking tradition.
The essential cook book for every kitchen, the Edmonds Cookery Book enables the user to cook with confidence and pride. In this revised edition, recipes have been updated and the book compiled to make recipes easier to find.
With over 3 million copies sold to date the Edmonds Cookery Book is the biggest selling cook book in New Zealand's history.

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ISBN / ISSN:
9781869793265

100+ Tasty $10 Meals : Cheap Meals for Families and Flatters order quantity
  +   -
NZ$ 29.99 each
Paperback
Author: Sophie Gray
Published by: Random House New Zealand Ltd
In Stock: 3
100+ Tasty $10 Meals is an essential cookbook for every household. We all need recipes for affordable meals we can manage to make on a week night, that the household will love and that use ingredients we already have. Seasonal vegetables, inexpensive staples and a small amount of good-quality lean protein, teamed with a delicious seasoning - these are the keys to culinary economy for busy cooks. So the recipes in this book are useful not only for families, but for flatters, students and retirees too. Maintaining the destitute gourmet principle that stylish food shouldn't have to cost a fortune, Sophie Gray presents more than 100 fashionable recipes that each cost less than $10 to make. The recipes are not only cheap and tasty they're pretty healthy too, using the dg principles of shopping smart, eating healthily and in season, and making a little of something luxurious go a long way, from oven bakes and curries to pasta, stir ... more

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ISBN / ISSN:
9780986451324

Eating in order quantity
  +   -
NZ$ 36.99 each
Paperback
Author: Niki Bezzant
Published by: Chanel Publishers
In Stock: 3
DoP October 2009, Auckland
235x270mm/144pp,
Paperback with french folds,

New Zealand food writer and Healthy Food Guide editor Niki Bezzant shares simple, fresh, flavour packed recipes for a variety of occasions, from casual lunches and barbecues, easy entertaining, pot-luck plates and intimate dinners for two.
“It’s worth remembering why we get together to eat: to share each other’s company, to celebrate family occasions, to enjoy being with our favourite people. Great food makes for a memorable occasion, but the simplest things prepared with pleasure and love are always going to be the most enjoyable.”

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ISBN / ISSN:
9781869507183

Great Kiwi Eats order quantity
  +   -
NZ$ 28.99 each
Paperback
Author: Peter Janssen
Published by: HarperCollins Publishers (New Zealand)
In Stock: 3
Looking for a good feed that isn't going to cost you the earth? In the mood for something special and not sure where to find it? Want somewhere nice to eat that isn't going to bore you to tears? Peter Janssen knows how to stretch a dollar and make sure you don't go to bed hungry in a strange town. He knows where to find the best pies, the best seafood, the best custard squares, the best venison, the best whitebait sandwich and the best cheesecake.

Fun to read, even more fun to follow, try the delicious Kiwi food he's chosen as the best, then make up your own mind about what makes Great Kiwi Eats.

First published 2010.


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ISBN / ISSN:
9781869507183

Great Kiwi Eats order quantity
  +   -
NZ$ 28.99 each
Paperback
Author: Peter Janssen
Published by: HarperCollins Publishers (New Zealand)
In Stock: 3
Looking for a good feed that isn't going to cost you the earth? In the mood for something special and not sure where to find it? Want somewhere nice to eat that isn't going to bore you to tears? Peter Janssen knows how to stretch a dollar and make sure you don't go to bed hungry in a strange town. He knows where to find the best pies, the best seafood, the best custard squares, the best venison, the best whitebait sandwich and the best cheesecake.

Fun to read, even more fun to follow, try the delicious Kiwi food he's chosen as the best, then make up your own mind about what makes Great Kiwi Eats.

First published 2010.


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ISBN / ISSN:
9781869791629

Maggi Crockpot Cooking for New Zealand Homes : Easy meals using slow cookers and crockpots order quantity
  +   -
NZ$ 24.99 each
Paperback
Author: Maggi
Published by: Random House New Zealand Ltd
In Stock: 3
Almost every crockpot recipe uses a Maggi product - whether it's a stock cube, a sauce or a full recipe mix. The test kitchen team at Maggi have worked hard to develop this range of tasty, easy and nutritionally sound recipes that can be put together quickly by time-starved cooks, then left to cook slowly so the meal is readywhen it's time to eat. Using on average just 8 ingredients, these recipes are designed to make the crockpot the simple solution it was always intended to be. Fresh, contemporary and exciting - crockpot cooking never looked so good!!

First published July 2009.

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ISBN / ISSN:
9780007325597

More Slow Cooker Recipes order quantity
  +   -
NZ$ 29.99 each
Paperback
Author: Katie Bishop
Published by: Harper Collins
In Stock: 3
Over 100 delicious, each-to-achieve recipes for your slow cooker. Tired of the same slow-cooked meals? Best-selling cookery writer Katie Bishop's latest collection of mouth-watering dishes will motivate you to dust off your slow cooker and enjoy tasty, satisfying food. From flavour-packed main meals such as Beef Curry with Whole Spices, Aromatic Chicken with lemon and Creamy Roasted Garlic and Rocket Pasta Sauce, to yummy desserts like Moist Orange and Almond Cake and Double Chocolate and Pear Pudding, Katie offers straightforward dishes that can be prepared in advance and eaten when you're ready. Katie's fresh ideas, helpful advice on making the most of your cooker and easy-to-follow recipes provide new inspiration for anyone who wants to produce perfect meals every time. Enjoy: / Soups and light meals / Chillis and pasta sauces / Curries and spicy dishes / Braises and stews / 'Roasts' / Super-slow food / Feasts and celebrations / ... more

 
Open Printable Showing 1 - 20 of 1992 results
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McLeods Booksellers
P.O. Box 623, 1269 Tutanekai Street, Rotorua, New Zealand
Telephone: +64 7 348 5388
Fax: +64 7 349 0288
Email: mcleods@clear.net.nz


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