Wine for Dummies by Ed McCarthy
32.99 NZD
Category: Wine, Beer and Spirits | Series: For Dummies S.
Wine enthusiasts and novices, raise your glasses! The No. 1 wine book has been extensively updated! If you're a connoisseur, "Wine For Dummies, Fourth Edition" will get you up to speed on what's in and show you how to take your hobby to the next level. If you're new to the world of wine, it will clue yo ...Show more
Mr Boston Official Bartender's and Party Guide by Warner Books
24.99 NZD
Category: Wine, Beer and Spirits
This bartender's bible contains contains recipes and ideas for cocktails as well as useful facts about single malt scotches. It contains a special liquor, wine and beer directory for quick reference.
Aveline Kushi's Comp Guide Macrobiotic... by Aveline Kushi
39.99 NZD
Category: Cooking & Food
Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World by Donna Klein
29.00 NZD
Category: Cooking & Food
The author of "The Mediterranean Vegan Kitchen" shows readers how to use readily-available ingredients to create healthy, delicious, and elegant vegan meals for the family.
The Face on Your Plate by Jeffrey Moussaieff Masson
29.00 NZD
Category: Cooking & Food
In this revelatory work, acclaimed, best-selling author Jeffrey Moussaieff Masson explores what we eat and why. He shows how food affects our moral selves, our health, and our planet. Uniquely, as a psychoanalyst, Masson investigates how denial keeps us from recognising the animal at the end of our fork ...Show more
What Einstein Told His Cook by Robert L. Wolke; Marlene Parrish
30.00 NZD
35.00 (14% off)
Category: Cooking & Food
"Wolke is Martha Stewart with a PhD." --American Scientist "Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt ...Show more
Face on Your Plate, The by Jeffrey Moussaieff Masson
50.00 NZD
Category: Cooking & Food
DoP March 2009, Australia 205x150mm /256pp Hardcover In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health and the environment. He raises questions to make us conscious of the decisions behind every bite we take: like the effect eating animals has o ...Show more
My Calabria: Rustic Family Cooking From Italy's Undiscovered South by Rosetta Costantino, Janet Fletcher
70.00 NZD
75.00 (6% off)
Category: Cooking & Food
Rosetta Costantino grew up in Calabria-the beautiful, mountainous region at the tip of Italy's "boot"-her father, a shepherd and wine maker, and her mother his tireless assistant. When her family emigrated to California, they recreated Calabria on their property, cooking with aubergines, tomatoes and pe ...Show more
The Perfect Finish by Bill Yosses
57.99 NZD
Category: Cooking & Food
Most of us don't have the time to make puddings but when we do, it is for a special occasion. Here are the eighty best desserts Bill Yosses - the executive pastry chef at the White House and former Bouley chef - has ever made. This is a book for every taste and every experience level, with beautiful col ...Show more
Bread Bible by Rose Levy Beranbaum
75.00 NZD
Category: Cooking & Food
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers a ...Show more